Hello Culinary Parents,
We have completed our sanitation and safety units and students are almost ready to get into the kitchen! This week we will start our knives and smallwares unit where students will be introducted to the different types of knives, how to use them and the basic knife cuts. Students will also learn the different hand tools and how they are used within a kitchen. Students will be working in the kitchen beginning this week (9/13) so please ask them to prep dinner for you by dicing and chopping your veggies! Just a quick reminder to refer to the syllabus for the lab policy for the course. Please reach out with questions or concerns. Happy Cooking!! Chef Dow
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Welcome Culinary Parents!
We are moving right along in our introduction class and students just completed the sanitation unit. We are currenly working on safety and will have that unit wrapped up by the end of next week (9/10). After students have learned to handle food safely and work with equipment and knives safely, we will move onto our knife skills unit. Please note that in the event your child is absent from school, I am placing their paper copies in the "while you were out bin" and work has been posted on CTLS. They can find it under the classroom resources folder, and it is seperated out by date(s). Please reach out to me with any questions or concerns, and once we get into the kitchen, please allow your student to cook at home! Chef Dow |
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